Chinese Food

Putian snack oil tongue

A sharp tongue

There are not so many tomorrows in life. You have to Oba leads your way to health

Delicious taste with the tip of tongue beating

My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...

Stir fried pork tongue

-

Secret tongue

Fried tongue fish

Steamed tongue fish

Simple ingredients, simple methods and delicious food.

Fried tongue fish

Fried cat tongue fish

In fact, catfish is called Longley. It belongs to the tongue sole family, so it should be the tongue sole. According to nutrition experts, longlifish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect ... ...

Pineapple crispy

The taste of spring. I like pineapple and mango, two kinds of fruits that I think of in spring. Now I see pineapple everywhere. The pineapple stuffing I made is delicious. It's worth trying. -

German alkaline water bag

The brightly colored German alkaline water bag is particularly charming against the light green in spring -

Chicken with pepper

The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.

Roll spring cake

Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...

Braised spring bamboo shoots

It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...

Secret duck tongue

Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.

Spring is coming

Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -

Full of spring

Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-

Fresh forest

Take out the whole bamboo shoot and simmer it with high soup. Then fill in the soaked glutinous rice, minced ham, diced mushroom and steam it in the pot. It's delicious. It lasts for three days In the morning, I got up to cook chicken soup to si... ...

Marinated and fresh

Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...

Spring cake

This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...